Lemon Tea Bread

10 ingredients
3 steps

Ingredients

  • 6 Tbsp. butter, softened
  • 1 Tbsp. chopped lemon balm or lemon verbena
  • 1 Tbsp. chopped lemon thyme
  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. grated lemon zest
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 2 eggs
  • 1 c. sugar

Directions

  1. 1
    Grease a 9 x 5 x 3-inch pan.
  2. 2
    Preheat oven to 325°.
  3. 3
    Heat the milk with the herbs and let steep until cool.

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