Lemon Tea Bread

9 ingredients
9 steps

Ingredients

  • 2 c. unsifted flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 1/3 c. milk
  • 1/2 c. chopped walnuts or pecans
  • 2 tsp. grated lemon peel

Directions

  1. 1
    Grease and flour 2 pans.
  2. 2
    Preheat oven to 350°.
  3. 3
    Sift flour with baking powder and salt.
  4. 4
    Beat butter with 1 cup sugar.
  5. 5
    Add one egg at a time, beating well after each.
  6. 6
    Beat in flour mixture alternately with milk.
  7. 7
    Stir in nuts and lemon peel.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Test with a toothpick.

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