Lemon Tea Bread
9 ingredients
9 steps
Ingredients
- 2 c. unsifted flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs
- 1/3 c. milk
- 1/2 c. chopped walnuts or pecans
- 2 tsp. grated lemon peel
Directions
-
1Grease and flour 2 pans.
-
2Preheat oven to 350°.
-
3Sift flour with baking powder and salt.
-
4Beat butter with 1 cup sugar.
-
5Add one egg at a time, beating well after each.
-
6Beat in flour mixture alternately with milk.
-
7Stir in nuts and lemon peel.
-
8Bake at 350° for 45 minutes.
-
9Test with a toothpick.
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