Lemon Tea Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 8 1/2 x 4 1/2-inch loaf pan; set aside.
3. 3
   In large bowl, combine milk, eggs, sugar, butter or margarine and lemon peel.
4. 4
   Beat at medium speed until well blended.
5. 5
   Add dry ingredients; beat at low speed just until they are moistened and mixture is smooth.
6. 6
   Fold in pecans.
7. 7
   Pour into loaf pan.
8. 8
   Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.