Light Rum Raisin Pie

6 ingredients
4 steps

Ingredients

  • 1 12 cups milk
  • 1 (1 ounce) box instant vanilla pudding
  • 1 cup raisins
  • 1 teaspoon rum extract
  • 1 cup whipped topping
  • 8 inches graham cracker crust

Directions

  1. 1
    Whisk milk and pudding together for 2 minutes.
  2. 2
    Stir in raisins and rum extract.
  3. 3
    Fold in whipped topping.
  4. 4
    Spread in in crust and refrigerate for 3 hour.

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