Lemon Tea Bread

12 ingredients
7 steps

Ingredients

  • 1/4 c. gingersnap crumbs
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 c. melted margarine
  • 2/3 c. milk
  • 2 eggs, slightly beaten
  • 2 tsp. lemon peel

Directions

  1. 1
    Grease microwave ring mold and coat with crumbs.
  2. 2
    Mix all dry ingredients; make well in center.
  3. 3
    Add rest of ingredients after mixing them together.
  4. 4
    Spoon into mold and microwave on Medium 8 minutes.
  5. 5
    Rotate after 4 minutes and bake 1 1/2 minutes longer or until cake pulls away from sides of mold.
  6. 6
    Let stand 10 minutes; invert onto plate.
  7. 7
    Glaze with lemon juice and powdered sugar mixture.

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