Lemon Tea Bread
9 ingredients
4 steps
Ingredients
- 1/3 c. butter or margarine
- 3/4 c. sugar
- 2 eggs, lightly beaten
- 3 tsp. grated lemon rind
- 2 c. sifted Martha White self-rising flour
- 3/4 c. milk
- 1/2 c. chopped walnuts
- 1 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. sugar
Directions
-
1Heat oven to 350°.
-
2Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
-
3Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon rind; beat well. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Stir in walnuts.
-
4Pour into prepared pan. Bake for 55 minutes to 1 hour.
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