Lemon Tea Bread

Name: Lemon Tea Bread
Ingredients: 1/3 c. butter or margarine; 3/4 c. sugar; 2 eggs, lightly beaten; 3 tsp. grated lemon rind; 2 c. sifted Martha White self-rising flour; 3/4 c. milk; 1/2 c. chopped walnuts; 1 Tbsp. freshly squeezed lemon juice; 2 Tbsp. sugar

9 ingredients

4 steps

Ingredients

1/3 c. butter or margarine
3/4 c. sugar
2 eggs, lightly beaten
3 tsp. grated lemon rind
2 c. sifted Martha White self-rising flour
3/4 c. milk
1/2 c. chopped walnuts
1 Tbsp. freshly squeezed lemon juice
2 Tbsp. sugar

Directions

1

Heat oven to 350°.
2

Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3

Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon rind; beat well. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Stir in walnuts.
4

Pour into prepared pan. Bake for 55 minutes to 1 hour.