Stroganoff Stew

12 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 lb. stew meat
  • 1 Tbsp. vegetable oil
  • 2 (10 oz.) cans beef broth
  • 1 1/2 c. water
  • 2 large potatoes, chopped
  • 1 c. sour cream
  • 6 carrots, chopped
  • 1 lb. fresh mushrooms, chopped
  • 2 tsp. minced garlic

Directions

  1. 1
    Sprinkle flour, salt and pepper over meat.
  2. 2
    In large stockpot, heat oil.
  3. 3
    Add meat; cook until browned.
  4. 4
    Add beef broth and water.
  5. 5
    Add the rest of the ingredients except sour cream.
  6. 6
    Boil, then reduce heat to medium low and simmer 50 to 55 minutes, or until potatoes are tender.
  7. 7
    Remove from heat; stir in sour cream.

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