Lemon Tea Bread

Directions

1. 1
   Beat shortening at medium speed until fluffy; gradually add sugar, beating well.
2. 2
   Add eggs one at a time, beating after each one.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Add to creamed mixture, alternating with milk, beginning and ending with flour. Stir in lemon rind and pecans.
5. 5
   Pour batter into greased and floured loaf pan.
6. 6
   Bake at 350° for 50 to 55 minutes.
7. 7
   Cool completely.
8. 8
   Pour Lemon Glaze over bread.
9. 9
   Yields 1 loaf.