Lemon Teriyaki Chicken

Directions

1. 1
   Roll chicken in flour to coat.
2. 2
   Melt butter in skillet and add chicken breasts.
3. 3
   Cook over medium heat until chicken is lightly browned (5 to 7 minutes).
4. 4
   Remove chicken; set aside.
5. 5
   Stir in teriyaki sauce, lemon juice, garlic and sugar.
6. 6
   Return chicken breasts to pan; simmer 3 minutes.
7. 7
   Turn chicken breasts over; continue cooking until fork-tender (2 to 3 minutes).
8. 8
   Serve over hot cooked rice.
9. 9
   Makes 3 to 6 servings.