Potato Casserole
8 ingredients
1 steps
Ingredients
- 1 large bag frozen hash brown potatoes
- 1 large sour cream
- 1 can cream of chicken soup
- 1 cup diced onions
- 8 oz. grated sharp cheddar cheese
- 1 stick oleo, melted
- 2 cups crushed corn flakes or potato chips
- 1/2 lb cooked sausage, optional
Directions
-
1Mix all ingredients together and spread in a 9x13 cake pan or casserole dish. Spread topping of 2 cups crushed cornflakes or potato chips and melted oleo. Bake at 375° for one hour.
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