Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 c. squash
  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • 3 Tbsp. butter
  • 1 c. bread or cracker crumbs
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Mix all ingredients together.
  3. 3
    If too dry, add a 1/2 cup milk.
  4. 4
    Pour in a casserole dish and bake 30 minutes at 350°.
  5. 5
    Take out.
  6. 6
    Sprinkle the grated cheese on top. Put back in oven and melt.

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