Lemon Thyme Cookies
7 ingredients
1 steps
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon dried lemon thyme leaves
Directions
-
1["Sift together the dry ingredients.", "Cream the butter and sugar. Add eggs, one at a time, and mix well after each addition.", "Stir in the crumbled lemon thyme.", "Form into a ball, place in a zip lock type plastic bag and refrigerate several hours or overnight.", "Preheat oven to 350*.", "Roll into 1\" balls and place on a lightly greased cookie sheet.""
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