Pinto Bean Casserole

Name: Pinto Bean Casserole
Ingredients: 2 lb. ground beef; 2 (29 oz.) cans pinto beans (you can also cook your own beans); 1 medium green pepper; 1 medium onion; 1 (15 oz.) can tomato juice (1 can from six pack); 1 (8 oz.) bag Cheddar cheese; 1 (8 oz.) bag Mozzarella cheese; 1 or 2 pkg. Mexican cornbread mix (depends on size of casserole dish)

8 ingredients

6 steps

Ingredients

2 lb. ground beef
2 (29 oz.) cans pinto beans (you can also cook your own beans)
1 medium green pepper
1 medium onion
1 (15 oz.) can tomato juice (1 can from six pack)
1 (8 oz.) bag Cheddar cheese
1 (8 oz.) bag Mozzarella cheese
1 or 2 pkg. Mexican cornbread mix (depends on size of casserole dish)

Directions

1

Brown ground beef and drain.
2

Put in casserole dish.
3

Pour pinto beans over ground beef.
4

Chop onion and green pepper and sprinkle over the beans, pour tomato juice over that, then sprinkle both cheeses over that.
5

Mix your cornbread according to package and pour over top.
6

Cook for about 40 to 45 minutes at 350°. Delicious!!