Salsa Cruda

7 ingredients
3 steps

Ingredients

  • 3 fresh Anaheim chilies (9 oz. total)
  • 3 firm-ripe tomatoes (1 1/2 lb. total)
  • 2 green onions, ends trimmed, thinly sliced
  • 2 cloves garlic, peeled, pressed or minced
  • 2 tablespoons chopped fresh cilantro
  • 1 to 3 tablespoons minced fresh serrano chilies (optional)
  • Salt and pepper

Directions

  1. 1
    Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.
  2. 2
    In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.
  3. 3
    Nutritional analysis per tablespoon.

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