Migas

Directions

1. 1
   Beat Eggs in a bowl, set aside.
2. 2
   In large non-stick frying pan, melt butter and saute bell peppers and green onions.
3. 3
   While those are sauteing, add tortilla chips to beaten eggs.
4. 4
   Add Rotel and green chillies.
5. 5
   Simmer for 5 minutes.
6. 6
   Add egg mixture and cook over med-low until eggs are almost set.
7. 7
   Put on low, add cheese, cover until eggs are done and cheese is melted.