Lemon Thyme Summer Squash

Name: Lemon Thyme Summer Squash
Ingredients: 5 garlic cloves, minced; 10 summer squash, cut in chunks; 3 tablespoons olive oil; 1 tablespoon lemon peel, minced; 1 tablespoon fresh thyme, minced; 1 teaspoon salt; 1 teaspoon black pepper

7 ingredients

6 steps

Ingredients

5 garlic cloves, minced
10 summer squash, cut in chunks
3 tablespoons olive oil
1 tablespoon lemon peel, minced
1 tablespoon fresh thyme, minced
1 teaspoon salt
1 teaspoon black pepper

Directions

1

Heat olive oil in large skillet on medium heat.
2

Add garlic and saute for 2 minutes until just turning golden.
3

Add squash, lemon and thyme ,reduce heat to medium low, cover and cook for 30 minutes, stirring occasionally.
4

Remove cover, increase heat to medium high and cook for 10 minutes, allowing accumulated fluid form the squash to reduce.
5

Season with salt and pepper.
6

Serve.