Apple Raspberry Cider

5 ingredients
2 steps

Ingredients

  • 8 cups apple cider or 8 cups apple juice
  • 1 cup frozen raspberry concentrate
  • 1/4 cup sugar (to your taste)
  • 1 cinnamon stick
  • frozen raspberries

Directions

  1. 1
    Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
  2. 2
    If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

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