Split-Pea Puree

Name: Split-Pea Puree
Ingredients: 1/4 p split peas; 1 medium potato thickly sliced; 1 bay leaf; 3 cups water; 1 1/2 tsp honey; 1/4 tsp ground black pepper; 1/2 tsp turmeric; 2 Tblsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; salt

11 ingredients

6 steps

Ingredients

1/4 p split peas
1 medium potato thickly sliced
1 bay leaf
3 cups water
1 1/2 tsp honey
1/4 tsp ground black pepper
1/2 tsp turmeric
2 Tblsp curry powder
1 tsp ground cumin
1 tsp ground coriander
salt

Directions

1

Bring 1st 4 ingredients to a boil.
2

Cook, partially covered over low heat until split peas are soft (appr. 30 min.). Skim off foam.
3

Drain reserving cooking liquid
4

Remove bay leaf
5

Add rest of ingredients
6

Puree