Lemon Tilapia
9 ingredients
5 steps
Ingredients
- 2 tilapia filets
- 1 lemon; zested
- 1 1/2 tsp lemon peel seasoning
- 1 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp white pepper
- 1 pinch salt
- 1 olive oil; as needed
Directions
-
1Coat filets with enough oil to cover.
-
2Squeeze half the lemon over the fish.
-
3Season.
-
4Bake at 400 for approximately 5-10 minutes or until fully cooked.
-
5Serve with remaining lemon wedges.
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