Lemon Tomatillo Salsa

Directions

1. 1
   Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter.
2. 2
   Trim the stem of the pepper and cut in half.
3. 3
   Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them.
4. 4
   Peel and score the clove of garlic.
5. 5
   Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room).
6. 6
   Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish.
7. 7
   Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro.
8. 8
   Blend until they are all mixed up and at the point between course and smooth.
9. 9
   Move to a container and let cool (optional, but I recommend it).
10. 10
    Put on anything and enjoy!