Warm Salmon Spread

Name: Warm Salmon Spread
Ingredients: 8 ounces hot-smoked salmon, skin and bones removed; 8 ounces cream cheese, softened; 2 tablespoons minced sweet onions; 1 tablespoon milk; 1 tablespoon prepared horseradish; salt & freshly ground black pepper; 1/3 cup slivered almonds

7 ingredients

6 steps

Ingredients

8 ounces hot-smoked salmon, skin and bones removed
8 ounces cream cheese, softened
2 tablespoons minced sweet onions
1 tablespoon milk
1 tablespoon prepared horseradish
salt & freshly ground black pepper
1/3 cup slivered almonds

Directions

1

PREHEAT THE OVEN to 375°F.
2

STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
3

Add salt and pepper to taste.
4

When well blended, put the mixture in a small baking dish, preferably one suitable for serving.
5

Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
6

Serve warm with crackers, bread slices, or vegetables.