Lemon Tomato Salmon

Name: Lemon Tomato Salmon
Ingredients: 2 salmon fillets, thawed; 1/2 lemon, juice of; 1 tomatoes; 1 zucchini; 1 yellow squash; 3 -4 tablespoons extra virgin olive oil; salt; fresh coarse ground black pepper

8 ingredients

9 steps

Ingredients

2 salmon fillets, thawed
1/2 lemon, juice of
1 tomatoes
1 zucchini
1 yellow squash
3 -4 tablespoons extra virgin olive oil
salt
fresh coarse ground black pepper

Directions

1

Preheat the over to 325 degrees F.
2

Slice zucchini and yellow squash into thin slices.
3

Dice the tomato.
4

Place the salmon fillet in a glass or ceramic oven-safe casserole dish
5

Drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
6

Lightly cover the fillet with slices of zucchini and yellow squash. Place excess around the fillet.
7

Place the remaining olive oil, lemon juice and diced tomato in a small bowl. Lightly crush the tomato and mix everything together.
8

Pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
9

Season lightly and let bake for about 15-20 minutes.