Lemon Torte

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1/2 c. finely chopped pecans
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip (from 9 oz. container)
  • 2 (3 oz.) pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    First Layer:
  2. 2
    Mix butter, flour and nuts until crumbly.
  3. 3
    Press into a 9 x 13-inch baking pan.
  4. 4
    Bake at 375° for 15 minutes; cool.

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