Lemon Torte

6 ingredients
1 steps

Ingredients

  • 5 eggs, separated
  • 1 tsp. white vinegar
  • 1 c. sugar
  • 4 oz. pkg. French's lemon pie filing mix
  • 16 oz. Cool Whip
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    ["Beat room temperature egg whites until stiff, but not too dry. Add vinegar, then sugar, slowly.", "Beat until very stiff.", "Spread in well-greased 13 x 9-inch baking dish.", "Bake at 275\u00b0 for 35 to 45 minutes.", "Let meringue shell cool completely.", "(When it comes out of the oven, meringue will be as high as baking dish, but upon cooling, will sink down in dish, forming a \"crust.\"")""

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