Lemon Torte

9 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1 stick margarine
  • 1/2 c. nuts
  • 1 (8 oz.) Philadelphia cheese
  • 1 large Cool Whip minus 1 c.
  • 1 c. powdered sugar
  • 3 c. cold milk
  • 2 pkg. regular instant pie filling, lemon

Directions

  1. 1
    Mix flour, sugar, margarine and nuts.
  2. 2
    Press in 13 x 9-inch pan.
  3. 3
    Bake for 15 minutes at 350° and then cool.
  4. 4
    Mix cream cheese, Cool Whip and powdered sugar and spread on cooled crust.
  5. 5
    Beat cold milk and pie filling well and pour on top.
  6. 6
    Spread the 1 cup of Cool Whip on top.
  7. 7
    Then sprinkle with chopped nuts.
  8. 8
    You may use any flavor of instant pie filling.

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