Lemon Torte

6 ingredients
5 steps

Ingredients

  • 1/4 c. oleo
  • 1 egg
  • 2 Tbsp. water
  • 1 c. flaked coconut
  • 1 pkg. yellow cake mix
  • 1 pkg. lemon pie pudding filling

Directions

  1. 1
    Mix oleo, egg, water and coconut with cake mix.
  2. 2
    Put dough into greased 13 x 9-inch pan.
  3. 3
    Bake 15 to 20 minutes at 350° until golden (crust is still soft when done).
  4. 4
    Prepare lemon pie filling mix; pour over cooled crust.
  5. 5
    Chill.

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