Lemon Triangles

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
3. 3
   In large bowl, with electric mixer, beat Imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
4. 4
   Beat in 2 cups flour until fine crumbs form.
5. 5
   press into prepared pan. Bake uncovered 20 minutes.
6. 6
   Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
7. 7
   Bake an additional 25 minutes or until lemon minxure is just set.
8. 8
   On wire rack, cool completely.
9. 9
   Using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
10. 10
    To serve, sprinkle generously with confectioner's sugar.