Lemon Trifle

7 ingredients
2 steps

Ingredients

  • 1 lb fruit cake, chopped
  • 1/2 cup vanilla custard or pudding
  • 2 oz frozen raspberries, thawed
  • 1 cup heavy cream
  • 1/4 cup lemon curd
  • 1/4 cup pistachios, toasted, roughly chopped
  • None None white chocolate curls, to garnish

Directions

  1. 1
    Arrange fruit cake in a large glass serving bowl. Drizzle custard over top. Sprinkle 2/3 of raspberries over custard. Whip cream to soft peaks then fold into lemon curd. Pour over raspberries. Cover with plastic wrap and chill for 1 hour.
  2. 2
    Sprinkle remaining raspberries and pistachios over trifle. Garnish with chocolate curls.

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