Lemon Turkey Breast

7 ingredients
7 steps

Ingredients

  • 1 lb turkey breast cutlets
  • 2 teaspoons lemon pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon parsley (for garnishing optional)
  • nonstick cooking spray

Directions

  1. 1
    Coat a large skillet with cooking spray;.
  2. 2
    heat for 30 seconds.
  3. 3
    Add turkey;.
  4. 4
    sprinkle with lemon pepper.
  5. 5
    and cook for 3 to 5 minutes on each side until browned and no longer pink in center.
  6. 6
    Combine remaining ingredients in a small bowl, mixing well.
  7. 7
    Add to pan and cook until heated through. Garnish with parsley.

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