Lemon Turkey Breast
7 ingredients
7 steps
Ingredients
- 1 lb turkey breast cutlets
- 2 teaspoons lemon pepper
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon parsley (for garnishing optional)
- nonstick cooking spray
Directions
-
1Coat a large skillet with cooking spray;.
-
2heat for 30 seconds.
-
3Add turkey;.
-
4sprinkle with lemon pepper.
-
5and cook for 3 to 5 minutes on each side until browned and no longer pink in center.
-
6Combine remaining ingredients in a small bowl, mixing well.
-
7Add to pan and cook until heated through. Garnish with parsley.
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