Pecan Stuffed Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 eggs, hard-boiled & peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon onion, grated
  • 1/2 teaspoon fresh parsley, chopped
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/3 cup pecans, coarsely chopped

Directions

  1. 1
    Cut eggs in half lengthwise and carefully remove yolks.
  2. 2
    Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  3. 3
    Stir in pecans.
  4. 4
    Spoon or pipe yolk mixture evenly into egg-white halves.
  5. 5
    Garnish, if desired (paprika, fresh parsley, etc).

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Corn Casserole

9 ingredients

Thousand Island Dressing

7 ingredients

Peanut Butter Cookies

7 ingredients

Working Mom Stroganoff

7 ingredients

Breakfast Casserole

9 ingredients

Christmas Pickles

8 ingredients

Sheet Cake

18 ingredients

Caramels

6 ingredients

Fruit Salad

10 ingredients

Chocolate Oatmeal Cookies

8 ingredients

Squash Casserole

8 ingredients

Red Clam Sauce

9 ingredients