Pecan Stuffed Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 eggs, hard-boiled & peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon onion, grated
  • 1/2 teaspoon fresh parsley, chopped
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/3 cup pecans, coarsely chopped

Directions

  1. 1
    Cut eggs in half lengthwise and carefully remove yolks.
  2. 2
    Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  3. 3
    Stir in pecans.
  4. 4
    Spoon or pipe yolk mixture evenly into egg-white halves.
  5. 5
    Garnish, if desired (paprika, fresh parsley, etc).

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