Lemon Turmeric Rice

Name: Lemon Turmeric Rice
Ingredients: 2 Tablespoons Ghee; 1/2 Yellow Onion, Chopped; 2 cloves Garlic, Minced; 2 cups Uncooked Brown Rice; 1-1/2 Tablespoon Powdered Turmeric; 2 cups Low Sodium Chicken Broth; 1 Lemon, Juiced; 1 teaspoon Salt; Cilantro For Garnish

9 ingredients

4 steps

Ingredients

2 Tablespoons Ghee
1/2 Yellow Onion, Chopped
2 cloves Garlic, Minced
2 cups Uncooked Brown Rice
1-1/2 Tablespoon Powdered Turmeric
2 cups Low Sodium Chicken Broth
1 Lemon, Juiced
1 teaspoon Salt
Cilantro For Garnish

Directions

1

In a saucepan over medium heat, add ghee, onions, and garlic. Cook until slightly translucent and soft.
2

Add rice and turmeric. Stir to coat rice. Add chicken broth and bring to a boil. Cover and turn down heat and simmer for 30-35 minutes.
3

Remove from heat and add lemon juice and salt. Stir to combine.
4

Plate and garnish with cilantro. Serve hot.