Lemon Upside-Down Cake

4 ingredients
7 steps

Ingredients

  • 14 very thin lemon slices (from 2 lemons)
  • Glaze
  • lemon pudding cake mix
  • whipped cream

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Put lemon slices into pan.
  3. 3
    Pour half of glaze over lemon slices.
  4. 4
    Make cake according to directions. Pour over lemon slices.
  5. 5
    Bake until done, about 35 minutes.
  6. 6
    Cool 5 minutes. Turn onto serving dish.
  7. 7
    Serve warm with glaze on top of whipped cream.

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