Squisharoos

2 ingredients
3 steps

Ingredients

  • 24 large marshmallows
  • 1 (85 g) package gelatin powder (any flavour)

Directions

  1. 1
    Empty jelly powder into a large plastic bag.
  2. 2
    Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
  3. 3
    TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.

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