Lemon Veal

Directions

1. 1
   Pound veal slices between sheets of waxed paper until very thin.
2. 2
   Place a little flour on one sheet of waxed paper.
3. 3
   Combine cheese, crumbs and parsley on another sheet.
4. 4
   Grate the rind from the lemon and add to the cheese and crumbs, mixing well.
5. 5
   Slice the lemon into 8 thin slices and set aside.
6. 6
   Dip each piece of veal first into the flour, then in egg, then into the crumbs. Heat the oil in a frying pan and saute each veal slice.
7. 7
   Keep warm until serving time and garnish with lemon slices.