Spicy Doughnuts

Directions

1. 1
   Beat eggs in large bowl.
2. 2
   Add sugar gradually, beating until light.
3. 3
   Beat in milk and melted shortening.
4. 4
   Sift flour with baking powder, salt, cinnamon and nutmeg.
5. 5
   Beat into the mixture until smooth and well blended.
6. 6
   Chill for several hours.
7. 7
   Roll out on lightly floured surface to 3/8-inch thickness.
8. 8
   Cut with floured doughnut cutter.
9. 9
   Let stand for 15 minutes.
10. 10
    Fry in deep hot shortening; turn once, until golden brown.
11. 11
    Drain on paper towel. Combine 1/2 cup sugar and 1 teaspoon cinnamon in paper bag.
12. 12
    Shake doughnuts in cinnamon mix.