Lemon Veal

6 ingredients
2 steps

Ingredients

  • 2 pounds veal cutlets tenderized
  • salt to taste
  • pepper to taste
  • 1 cup butter
  • 1 lemon juice of
  • chopped parsley

Directions

  1. 1
    Assemble all ingredients and utensils.
  2. 2
    Have veal tenderized by the butcher or pounded with a mallet Salt and pepper both sides of veal Heat butter in a large skillet and bring to a boil Add lemon juice and veal Saute each side of meat about 3 minutes Sprinkle with chopped parsley and serve immediately

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Eggplant cutlets

C NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's taste the difference

 Pork Cutlets Schnitzel

Pork Cutlets Schnitzel

Schneiders

C NOVA 4
Russell's Tenderized Popcorn

Russell's Tenderized Popcorn

Russell's Popcorn Service

D NOVA 4

Beef Skirt Steak For Fajitas Tenderized With Bromelain

Naples Kitchen

C NOVA 4

More Recipes to Try

Rob'S French Fried Onions

7 ingredients

Irish Sherry Trifle

11 ingredients

Apple Cobbler

11 ingredients

Oyster Stew

5 ingredients

Egg Nog

4 ingredients

Brunswick Stew

6 ingredients

Oatmeal Cookies(No Bake)

8 ingredients

Homemade Egg Noodles

5 ingredients

Onion Mushroom Sauce

8 ingredients

Strawberry Torte Delight

8 ingredients

Party Punch(Serves 35)

5 ingredients

Card Party Casserole

8 ingredients