Lemon Veal

6 ingredients
2 steps

Ingredients

  • 2 pounds veal cutlets tenderized
  • salt to taste
  • pepper to taste
  • 1 cup butter
  • 1 lemon juice of
  • chopped parsley

Directions

  1. 1
    Assemble all ingredients and utensils.
  2. 2
    Have veal tenderized by the butcher or pounded with a mallet Salt and pepper both sides of veal Heat butter in a large skillet and bring to a boil Add lemon juice and veal Saute each side of meat about 3 minutes Sprinkle with chopped parsley and serve immediately

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