Lemon Venison Steak

Directions

1. 1
   Fry bacon in a large skillet.
2. 2
   Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.
3. 3
   Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.
4. 4
   Remove onion and return reserved bacon drippings to skillet.
5. 5
   Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.
6. 6
   Cook about 5 minutes on each side, until center is still slightly pink.
7. 7
   Top cutlets with crumbled bacon and onion and reheat.
8. 8
   Serve immediately.