Lemon Vinegar

Directions

1. 1
   Pour the vinegar into a stainless steel pan.
2. 2
   Wash the lemons and pare the rind from them with a potato peeler.
3. 3
   Add the peel to the pan with the bay leaves and boil for 5 minutes.
4. 4
   Cover and leave to go cold.
5. 5
   Bottle, including the peel and the bay.
6. 6
   Leave for 4 weeks.
7. 7
   The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.