Corn Dog Bites

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Combine oil, egg and buttermilk; stir into flour mixture, mixing well.
3. 3
   Cut each hot dog into 5 pieces.
4. 4
   Dip each piece into batter, coating completely (use toothpicks to aid in dipping).
5. 5
   Pour oil 3 to 4 inches in Dutch oven.
6. 6
   Heat to medium to medium-high heat.
7. 7
   Fry pieces until golden, turning once; drain on paper towels.
8. 8
   Serve with mustard and/or catsup.