Spinach Lasagne

11 ingredients
7 steps

Ingredients

  • 1 pkg. spaghetti sauce mix
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1 3/4 c. cold water
  • 2 eggs
  • 1 (15 oz.) cottage cheese
  • 2 tsp. salt
  • 1 (10 oz.) frozen spinach, thawed, chopped and drained
  • 1/4 c. Parmesan cheese
  • 1/2 lb. Mozzarella cheese
  • 1/2 lb. uncooked lasagne noodles

Directions

  1. 1
    Mix the first four ingredients; beat until well blended.
  2. 2
    Mix eggs, cottage cheese, salt and spinach.
  3. 3
    Cover bottom of a 9 x 13-inch pan with a little tomato sauce mixture.
  4. 4
    Layer the lasagne noodles, cheese mixture, 1/2 Mozzarella cheese, tomato sauce mixture and repeat.
  5. 5
    Top with Parmesan cheese.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    This may be made the day before.

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