Lemon Wafers

Name: Lemon Wafers
Ingredients: 1/2 c. margarine; 3/4 c. firmly packed light brown sugar; 1 egg; 2 tsp. grated lemon rind; 1 1/2 Tbsp. lemon juice; 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; vegetable cooking spray

9 ingredients

6 steps

Ingredients

1/2 c. margarine
3/4 c. firmly packed light brown sugar
1 egg
2 tsp. grated lemon rind
1 1/2 Tbsp. lemon juice
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
vegetable cooking spray

Directions

1

Cream margarine; gradually add sugar, beating until light and fluffy.
2

Add egg, lemon rind and lemon juice, beating well. Combine flour, soda and salt; add to creamed mixture, mixing just until blended.
3

Drop dough by rounded teaspoonful, about 2 inches apart, on cookie sheets coated with cooking spray.
4

Bake at 400° for 8 to 10 minutes.
5

Remove from cookie sheet immediately and cool on wire rack.
6

Yields 3 1/2 dozen (about 49 calories each).