BBQ Potatoes

4 ingredients
6 steps

Ingredients

  • 4 medium red potatoes, cut into 3/4 inch cubes
  • 1 tablespoon vegetable oil
  • 2 tablespoons barbecue seasoning or 2 tablespoons garlic and herb seasoning
  • 1 large onion, cut into thin wedges

Directions

  1. 1
    Toss potatoes with oil in large bowl.
  2. 2
    Add seasoning; toss to coat evenly.
  3. 3
    Place potatoes on large wide sheet of heavy duty aluminum foil.
  4. 4
    Place onions, evenly on top of potatoes.
  5. 5
    Bring up foil sides; double fold top and ends to tightly seal packet.
  6. 6
    Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time.

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