Lemon Walnut Bars
17 ingredients
12 steps
Ingredients
- Crust
- 1 cup all-purpose flour
- 2/3 cup packed golden brown sugar
- 1 tablespoon freshly grated lemon zest
- 1 pinch salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup untoasted walnut pieces, ground coarse
- Filling
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- 1/3 cup fresh lemon juice
- 1 teaspoon all-purpose flour
- 1/4 teaspoon baking soda
- 3 tablespoons coarsely chopped toasted walnuts
- icing sugar
- walnut halves
Directions
-
1For crust: Position rack in center of oven and preheat to 350°F.
-
2Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
-
3Firmly press crumbs on bottom of 9-inch square baking pan.
-
4Bake crust until golden-brown, about 20 minutes.
-
5Cool while preparing filling.
-
6Maintain oven temperature.
-
7For filling: Whisk 3/4 cup sugar, eggs and peel in medium bowl until light and fluffy.
-
8Whisk in lemon juice, flour and soda.
-
9Pour over crust.
-
10Bake until just set and edges are lightly-browned, about 12 minutes.
-
11Sprinkle chopped walnuts over.
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12Cut into squares, sift icing sugar over, and top each square with a walnut half.
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