Lemon Walnut Bars

17 ingredients
12 steps

Ingredients

  • Crust
  • 1 cup all-purpose flour
  • 2/3 cup packed golden brown sugar
  • 1 tablespoon freshly grated lemon zest
  • 1 pinch salt
  • 6 tablespoons chilled butter, cut into pieces
  • 1/4 cup untoasted walnut pieces, ground coarse
  • Filling
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 1/3 cup fresh lemon juice
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 3 tablespoons coarsely chopped toasted walnuts
  • icing sugar
  • walnut halves

Directions

  1. 1
    For crust: Position rack in center of oven and preheat to 350°F.
  2. 2
    Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
  3. 3
    Firmly press crumbs on bottom of 9-inch square baking pan.
  4. 4
    Bake crust until golden-brown, about 20 minutes.
  5. 5
    Cool while preparing filling.
  6. 6
    Maintain oven temperature.
  7. 7
    For filling: Whisk 3/4 cup sugar, eggs and peel in medium bowl until light and fluffy.
  8. 8
    Whisk in lemon juice, flour and soda.
  9. 9
    Pour over crust.
  10. 10
    Bake until just set and edges are lightly-browned, about 12 minutes.
  11. 11
    Sprinkle chopped walnuts over.
  12. 12
    Cut into squares, sift icing sugar over, and top each square with a walnut half.

Products Matching These Ingredients

More Recipes to Try