Lemon Whip

Directions

1. 1
   Thoroughly chill milk.
2. 2
   Remove from can.
3. 3
   Add sugar; whip with electric mixer.
4. 4
   Add lemon juice, a small amount at a time, while whipping.
5. 5
   Add lemon rind just before mixture will hold shape. Line 2 ice trays (without sections) with waxed paper.
6. 6
   Cover each with 1/4 of the crumbs.
7. 7
   Pour 1/2 of the mixture into each tray. Cover with remaining crumbs.
8. 8
   Freeze until firm.
9. 9
   Serves 8.