Lemon Whip
4 ingredients
4 steps
Ingredients
- 2 (3 ounce) packages lemon Jell-O gelatin
- 3 cups boiling water
- 1 (6 ounce) can frozen lemonade
- 8 ounces Cool Whip
Directions
-
1Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
-
2Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
-
3Add Cool Whip and whip in electric mixer.
-
4Pour into serving dish and refrigerate several hours.
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