Lemon Whip

4 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, room temperature
  • 4 tablespoons fresh lemon juice
  • 23 cup Splenda granular
  • 12 cup whipped cream

Directions

  1. 1
    Combine cream cheese, lemon juice, and Splenda until smooth.
  2. 2
    Fold in whipped cream.
  3. 3
    Refrigerate until firm - about one hour.

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