Lemon Whipped Cream

4 ingredients
4 steps

Ingredients

  • 1 cup heavy cream, very cold
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons confectioners sugar
  • Seeds scraped from 1/2 vanilla bean or 1 teaspoon vanilla extract

Directions

  1. 1
    Combine the heavy cream, lemon zest, confectioners sugar, and vanilla seeds in a medium bowl and whip until soft peaks form.
  2. 2
    Cover and refrigerate.
  3. 3
    The cream can be made 30 minutes ahead of time.
  4. 4
    Whip lightly again if needed before serving.

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