Lemon Whipper Snaps

4 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury lemon cake mix
  • 2 c. frozen whipped topping, thawed
  • 1 egg
  • 1/2 c. sifted powdered sugar

Directions

  1. 1
    Grease cookie sheets.
  2. 2
    Combine cake mix, topping and egg in large bowl.
  3. 3
    Stir until well mixed.
  4. 4
    Drop by teaspoons into powdered sugar.
  5. 5
    Roll to coat.

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