Mexican Confetti Rice

Name: Mexican Confetti Rice
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1 garlic clove, minced; 1 cup long-grain rice; 3/4 cup finely chopped peeled chayote; 2/3 cup fresh corn kernels; 1/2 finely chopped carrot; 2 cups water; 3/4 teaspoon salt

9 ingredients

1 steps

Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
1 garlic clove, minced
1 cup long-grain rice
3/4 cup finely chopped peeled chayote
2/3 cup fresh corn kernels
1/2 finely chopped carrot
2 cups water
3/4 teaspoon salt

Directions

1

Heat oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. Add garlic; saute 1 minute. Stir in rice, chayote, corn, and carrot; saute 3 minutes. Stir in water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.