Lemon Whippersnaps

3 ingredients
3 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 4 1/2 oz. carton whipped topping
  • 1 egg

Directions

  1. 1
    Mix well together. Grease cookie sheet. Drop by teaspoonful onto plate of powdered sugar. Roll dough to coat.
  2. 2
    Place balls 1 1/2-inches apart. Bake at 350° for 10 to 15 minutes or until lightly browned.
  3. 3
    Makes 4 dozen.

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